Thanks, Lucy! So happy to hear! June 26, 2014 by Raks Anand 100 Comments /. Add sugar, vanilla and mix until it is dissolved. They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. YES! I also omitted the nut topping cause i didnt have any. Thanks so much for your thoughtful comment! Can we use cooker to bake? By placing cupcake liners directly on the tray in my oven. Seriously my new favorite! Tried it again cookies as well. Don’t you love when you already have everything to make a recipe? The moment I added the flour, it became a thick mass. If using coconut oil, measure it solid and then melt. . Tried it today. Apples have more moisture than carrot, so you might want to change the recipe accordingly. I was a bit unsure when my batter was quite sticky but they turned out great! Really sorry guys forgot to add, edited now! And can I use APF instead of wheat..if yes what qty can I use? That’s my logic (although I realize they could be healthier with some added swaps – balance!). Muffins came out very well and tasty… Thanks for the recipe…. Like any basic muffin recipe, you’ll start by whisking together the dry ingredients in a large bowl. Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. A good way to use up an over ripe banana. Hi Cynthia! I just finished my third batch-you can’t fail with this recipe. Should make approximately 24 mini muffins. Cream butter and sugar; add bananas and blend in. Thank you for this recipe. Cook Time 30 … This was amazing!! The muffins came out tasty, moist and fluffy. In a medium bowl, combine dry ingredients until completely combined. Came out very nice and perfect , it's so healthy and tasty we don't feel guilty when we are offering to kids – thanks for sharing the recipie, A day at room temperature, if refrigerated, can use for 3 days, Can I use Demerara sugar I only have that at home as it healthier. The only change I have made is halved the butter and replaced the other half with vanilla yogurt and it is amazing. Vegan Carrot Banana Muffin. banana mixture, a couple of tablespoons at a time. I’ve also made them several times without anything on top, if you won’t miss the crunch, it’s also delicious! Hi RaksYesterday I tried this recipe…. This recipe is definitely a keeper. It was delicious, thank you! It Looks awesome Could yu pls tell the measurement of curd to be used ? **For vegan muffins… Muffins came out delicious and super moist. Thanks so much for commenting and rating! Aren’t they amazing?! I changed the recipe slightly and put only 100g of sugar. These are the softest, lightest and fluffiest muffins I’ve ever made and tbey were just delish! And finally would coconut oil work instead and if so, would you measure it solid or melted? Banana Carrot Muffins ready to bake in the oven. Thank you so much, Owami! So light and fluffy and just perfect! I felt bad its used only for heating. You can make these into mini muffins simply chop up the sultanas and bake for 12 to 15 minutes. I will definitely make them again. Wow!!! For the first time this recipe gave me confidence to bake more. The mix will look something like this. Copyright © 2021 Fork in the Kitchen on the Foodie Pro Theme, « Individual Fruit Pizzas with Coconut Whip. Can u pls say how to prepare rose milk, pista milk for kids, I tried this muffin in microwave its came out very well, I made it in 20 minutes. Wonderful recipe and super delicious muffins .Thank you so much! Happy to hear they were still delicious for you! Totally delicious! I tried these muffins.. It will taste more like coconut. I tried these over the weekend and they turned out delicious. Whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg in … (adsbygoogle = window.adsbygoogle || []).push({}); Soft, tasty, healthy muffins, perfect for breakfast or for your kids snack box or as kids evening snack. I think most of us would appreciate it! . Please confirm.. I made this muffins today .its so tasty muffin thanks Raks, Hi, is the sugar granulated or powdered? Plz advice. I had little more than a cup of shredded carrots and I used them all. I didn’t have enough carrot for the recipe so I used a purple sweet potato instead and they still turned out SO good. Thanks for commenting! Required fields are marked *. Thanks for sharing! If you’re looking for more carrot texture, use a thicker grate on the carrots or a food processor (affiliate link) to shred them. May be your baking powder or baking soda did not work. Just wondering what I could replace the pecan chips with??? . However it didn't cook in the middle. As far as substituting coconut oil for the butter, it can be done (with a 1:1 replacement) but you will likely have a different texture/flavor than it does with butter, since coconut oil obviously doesn’t act the exact same as butter. Out of all of the quaratine banana muffin recipes I’ve made, these are the best! Pop them in the microwave for about 30 seconds and they are warm and delicious!! Your sieve looks perfect, may I know from where you bought this, is it from Singapore ?Thanks in advance ! I m a beginner in baking. My 2 year old loves them. I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! ★☆ These look so good and I already have everything in my kitchen! no idea about microwave. Best wishes to you and your daughter. Line a 12 cup muffin pan with liners and set aside. if we use granulated, it is very difficult to dissolve it just by whisking right…, I used fine grain. Thanks for the recipe. I also only used half the white sugar since everyone was saying they’re sweet enough. It will dissolve easily. Husband and toddler approved. I hv bookmarked it.. Will try soon. I am so excited to try this recipe! Stir the wet ingredients into dry ingredients until just mixed. Hi Raks,How many muffins did you get from this measurement? Thank you for this recipe! Can u pls explain how? Thanks so much for commenting and letting us in on your delicious swap! Thank you for sharing the yum recipe! I HAVE to make them again this weekend now, the craving is too real! Subbed veg oil for melted butter, sunflower seed kernels in the batter and on top, added chopped candied ginger. Don’t overfill the muffin cups. There’s no better comfort food than a steaming and moist carrot raisin bread loaf hot out of the oven. Thank you for sharing this amazing recipe. ), you’ll be able to get about 18 muffins/cupcakes out of this recipe. Pre-heat oven to 350°F. Using butter will give slightly different texture. Notify me of follow-up comments by email. Great muffins. Stir in the remaining ingredients (shredded coconut, carrots, raisins, and pecans) until well-combined. This recipe is perfect. We will be using cupcake holders instead of muffins-just wanted to ask how many we would be able to make using the recipe. In another mixing bowl, using a whisk mix well curd and oil. Check the notes at the bottom of the recipe for little bits of extra info and help. Thank you so much for commenting – I’m so glad you love them as much as I do! Can you tell me where in Singapore can I buy a muffin tray which holds small cupcake liners as small as 6cm approx. Luckily, despite the little mishap, the muffins turned out yummy and were enjoyed by kids and adults alike. Mash both bananas with a fork. What a fun change, Kadi – I love that you used what you had on hand! I’m so happy to hear, Catherine! What about pecan substitutions? I tried this recipe today, muffins were soft & tasty. The whole family loved them! Thank you! Preheat the oven to 375ºF. <3. Today I used my microwave oven for muffins. I know because I never measure my bananas or carrots and each time my husband raves about them. ★☆ can we add butter unsalted one instead of oil. This one includes the sugars. The recipe made 3 dozen mini muffins and I baked them for 14 minutes. Preheat oven to 375°f. In a medium bowl, combine mashed bananas, carrots, yogurt, egg (or chia egg), and vanilla until evenly combined. Thanks a lot.Can I bake cupcakes without a muffin tray. Do you store leftovers in the fridge? In love with the flavours thank you so much! OH! Any specifik cups to be used? Hi I love your recipes. For the butter, measure it solid, then melt. Chop carrots, zucchini and bananas to small pieces. Save my name, email, and website in this browser for the next time I comment. Sorry for so many questions! So glad you enjoyed, Candy! And how vil it turn out? Thanks rak ur way of explanation for each sentence easy for beginner, Hi, I follow your. . I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. The results were amazing! I just made these and they are sooooo delicious! Thank YOU for leaving a rating so Google keeps showing others the recipe, too! Lastly add carrots and fold (mix gently) the mixture so that carrot is mixed with the batter. Recipe tips for Healthy Banana Muffins: You can use an egg instead of the flax “egg” If you like your muffins a little sweeter feel free to add 1/4 cup honey, maple syrup or coconut sugar. Tried it and loved it!! Filed Under: BAKING, BEGINNER BAKING, CARROT RECIPES, KIDS CORNER. I’m glad you both enjoyed them! This comment has been removed by the author. I’m happy to report that these muffins freeze beautifully! walnuts, cinnamon, shredded carrot, seed, large carrots, banana and 9 more Judy’s Family Farm Muffins – Zootopia Inspired Blueberry Carrot Muffins The Healthy Mouse vanilla extract, cinnamon, applesauce, unsweetened almond milk and 9 more Spoon the mixture into the cake cases and bake for about 20 minutes, until brown and springy to the touch. Definitely adding to the rotation for ripe bananas. The riper your bananas, the more flavor, moisture, and sweetness the muffins will have. Hi , yummy cake!! I tried in microwave today…. Since cupcake and muffin holders are typically the same size (unless you’re doing mini? Welcome to Fork in the Kitchen, I’m so glad you’re here! Thank you for a gorgeous recipe ?? The ingredients column does not have curd. Keep up your blogging !!! Next time use plain water to dilute rather than extra curd, Hi… Made these muffins today….. Yummy…. All my attempts at baking muffins before had all failed so I was not optimistic. Hey raks ur bakes are just simply great and moreover they are so simple yet eggless do just live ur recepis. Thanks for commenting! Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Please tell me. It’s absolutely ok to substitute dark brown sugar for the light. Finally I added some nutmeg and ginger and made 24 miniature cupcakes. Is there any way I can avoid curd and still get this eggless cake done ? Keeps good at room temperature for 2 days. Add the dry ingredients to the wet ingredients and stir until just combined. This site uses Akismet to reduce spam. My toddler loved them! Thank you for replying to my questions so quick! I’ve made this a couple of times. Can we bake it as a cake instead if muffins? Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Usually 5-6 mins. 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